ABOUT NUTRISTAR

One approach overall nutrition

Nutristar Interna tional : a solution to be shared. We validate the advice, innovations and solutions proposed in our research stations and reference farms

Production Site

In order to be more efficient, Nutristar International specializes its production sites according to the different product ranges. All of the sites can thus meet the expectations of customers in search of the best solutions.

Research Station

Innovation is part of our corporate culture. The CCPA group , one of the few in Europe, owns its own research station, its own chemical and biological laboratory, its teams of researchers (30) and its analysts.

LATEST INNOVATIONS

Latest Article

Effects of Dietary Supplementation of Scutellaria baicalensis Extract During Early Lactation on Milk Production of Dairy Cattle

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Effects of Dietary Supplementation of Scutellaria baicalensis Extract During Early Lactation on Milk Production of Dairy Cattle K. Olagaray Kansas State University, Manhattan, kolagaray@k-state.edu Michael Brouk Kansas State University, mbrouk@k-state.edu F. Robert Groupe CCPA, Janzé, France E. Dupuis Groupe CCPA, Janzé, France See next page for additional authors Follow this and additional works at:http://newprairiepress.org/kaesrr Part

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Nutritionist for an exciting position at Nutristar in SA

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We required a exciting Nutritionist for an exciting position at Nutristar in SA = mail CV to info@maywoodharper.co.za.

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“whats new”

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Brio Mite P maintains laying performances during mite infestations. Read more… “ Newly registered Brio mite to manage mite.”  

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“ Animal feed nutritionist required for Nutristar in South Africa”

“ Animal feed nutritionist required for Nutristar in South Africa” Please send detail VC to Tiaan@maywoodharper.co.za.

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Better digestibility and a more efficient use of feed in pig fattening

If the decrease of the production cost is a constant challenge, feed cost is one of its major components. Indeed, knowing that feed represents from 65-70% of the total cost of production and that energy represents 86% of the cost in swine diets, working on feed efficiency, and improving the Feed Conversion Ratio (FCR), is

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Minimize consequences of heat stress on dairy cows with natural complementation

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Heat stress is a major concern in the management of dairy herds which adversely impacts welfare, performances and farm profitability. Moreover, considering the global climate change – with an estimated average rise of temperature on earth, between 0.5 to 4.8°C by 2100 – the heat stress episodes should become more common in farms. To measure

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AXION THERMOCONTROL

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AXION THERMOCONTROL The weapon to fight against heat stress for PIGS   Influence of HEAT STRESS on PRODUCTIVITY Lactating sows are particularly Heat Sensitive. At more than 20-22°C, each degree reduces feed intake by 190 g/d, resulting in a reduction in milk production and piglet weight gain. In addition, body reserve mobilization will increase with

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